At buyacow.uk you purchase quality beef together with others, directly from the farmer. You buy a percentage of a specific cow. When 100% of ‘your’ cow is sold, and not before, it gets transported to an artisan butcher where the meat is then matured and packaged.
All our cattle come from farmers we know and trust. They are committed to the highest standards of animal welfare, environmental stewardship and ethical farming.
After a few weeks you’ll receive a vacuum-sealed meat box, delivered direct to your door for free. Our 'waste nothing' approach ensures that all of the cow is used, from nose to tail. Click on the cow to order your share of good, traceable meat!
Just choose a cow and place your order. Our meat boxes are great value, with prices from only £1.85 per serving. And our beef tastes fantastic!
We’re worth the wait. We let our meat mature for two weeks after slaughter, for extra flavour, so please allow four weeks from order to delivery.
Your share of the cow will be delivered as a meat box that includes everything from steaks to mince. Freeze it or fridge it - the choice is yours.
We’ll moo-ve your meat by refrigerated van, direct to your doorstep, without charge. From our pasture to your plate, let’s do the journey together.
What’s your beef? The number on your meat box matches the ‘ear tag’ number of your cow, so you can tell exactly where your meat comes from.
No nasty surprises. We only sell prime British beef that’s 100% natural – we don’t add sugar, binding agents, dyes, preservatives or artificial additives.
All our cows are happy. They enjoy long and contented lives, with plenty of space to roam and graze. We think you’ll agree - the proof is in our beef.
Good things come in small packages. Our neat meat boxes fit into a standard freezer drawer (59cm X 39cm X 11cm). Convenience and quality combined.
'I am incredibly impressed with the entire service, quality of the meat and of course the great morals and ethics that buyacow stands for.'
'The meat arrived and was very well boxed with biodegradable and compostable packaging not only caring about the butchering but also the environment.'