|Location:||Ide, Exeter, UK|
Having inherited West Town Farm from his father, Andy grew up learning how to work with the land to produce the finest organic meat, ethically and sustainably. By only growing British breeds at a natural pace and feeding a wholesome diet of organic Devon grass, Andy carefully raises the highest quality meat in tranquil surroundings to deliver fresh, full and unbeatable flavour.
Andy loves rearing a special Hereford Cross, bred on West Town farm and specially chosen for their full flavour and the unparalleled succulence of their meat. They are 100% pasture-fed for their entirety of their lives, and are slowly grown until they naturally reach maturity at around two-and-a-half years of age. Slow growing and mob grazing the animals in unison with their natural environment helps Andy achieve consistent taste, texture and excellent marbling in all the beef his cattle ultimately produces.