Flank steak. Doesn’t sound very appetising does it? Well it is! The flank steak is located below the loin (or lower chest for us normal folk who have no clue what the word loin means!). Though very tasty, it’s also one of the tougher cuts of beef which has meant that until recently it was quite expensive. However, it’s particularly low fat content has given it more and more popularity among shoppers looking to eat healthier without cutting out red meat all together! Here’s a surefire way of cooking flank steak easily, and to perfection!
We recommend serving your tender, succulent and delicious flank steak with a simple rocket salad, topped off with a mustard and balsamic vinegar dressing alongside some sauteed potatoes and green beans!