fillet steak beautfifully cooked with side salad

Preperations

Always, always take the steak out the fridge for at least 20 minutes before you start cooking to allow it to come to room temperature! If you don’t do this, you’ll end up with uneven heat going through the beef when you cook it!

Once the steak is at room temperature, pat it dry with a paper towel and massage both its sides with Himalayan Salt and Ground Pepper!

Ingredients

Serves 2

21 day aged fillet steak
1 garlic clove, finely chopped
2 tbsp Vegetable Oil
A pinch of salt
Freshly ground black pepper

HOW TO COOK Fillet STEAK

Author: Iman Fatehi

Fillet Steak. The most expensive and impressive cut at a restaurant — and certainly the most tasty! You've propably assumed that chefs have access to a specials potion book of recipes that deliver their amaizing results that you could never get your hands on. Well, good news: you couldn't be more wrong — there is no magical potion book of recipes as it turns out! Below we outline a surefire guideline on how you can nail cooking fillet steak, 100% of the time, even as a complete beginner!

Cooking Guide:

  1. Place a frying pan or skillet over a medium heat until very hot — no need to add oil to the pan!

  2. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing.

  3. Then take the seared fillet steaks and place them on a baking tray and put in oven for between 5 and 6 minutes

  4. Finally, let the fillet steak rest for 10 minutes and then serve!

What to serve with:

Our strong recommendation is to serve your Rump steak with some Grilled Sweet Potatoes! Once they pick up that irresistible smoky char from the grill, the rounds are tossed with a sweet and spicy dressing that really kicks up dinner.

Enjoy!

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