HOW TO COOK FILLET STEAK?

HOW TO COOK FILLET STEAK

5 MINUTES MEDIUM FEEDS 2

Background

Fillet Steak. The most expensive and impressive cut at a restaurant — and certainly the most tasty! You've propably assumed that chefs have access to a special potion book of recipes that deliver amaizing results you could never dream of! Well, good news: you couldn't be more wrong — there is no magical potion book of recipes as it turns out! Below we outline a surefire guideline on how you can nail cooking fillet steak though, 100% of the time, even as a complete beginner!

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Ingredients

120g fillet steak x 2
1 garlic clove, finely chopped
2 tbsp Vegetable Oil
1 x tspn salt
1 x tspn freshly ground pepper

How to prepare Fillet Steak

  • Always, always take the steak out the fridge for at least 20 minutes before you start cooking to allow it to come to room temperature! If you don’t do this, you’ll end up with uneven heat going through the beef when you cook it!
  • Once the steak is at room temperature, pat it dry with a paper towel and massage both its sides with Himalayan Salt and Ground Pepper!

How to Cook Fillet Steak

  1. Place a frying pan or skillet over a medium heat until very hot — no need to add oil to the pan!
  2. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing.
  3. Then take the seared fillet steaks and place them on a baking tray and put in oven for between 5 and 6 minutes
  4. Finally, let the fillet steak rest for 10 minutes and then serve!

What to serve with Fillet Steak

Our strong recommendation is to serve your Fillet steak with some Grilled Sweet Potatoes! Once they pick up that irresistible smoky char from the grill, the rounds are tossed with a sweet and spicy dressing that really kicks up dinner.