Fillet Steak. The most expensive and impressive cut at a restaurant — and certainly the most tasty! You've propably assumed that chefs have access to a specials potion book of recipes that deliver their amaizing results that you could never get your hands on. Well, good news: you couldn't be more wrong — there is no magical potion book of recipes as it turns out! Below we outline a surefire guideline on how you can nail cooking fillet steak, 100% of the time, even as a complete beginner!
Our strong recommendation is to serve your Fillet steak with some Grilled Sweet Potatoes! Once they pick up that irresistible smoky char from the grill, the rounds are tossed with a sweet and spicy dressing that really kicks up dinner.