Fillet Steak. The most expensive and impressive cut at a restaurant — and certainly the most tasty! You've propably assumed that chefs have access to a special potion book of recipes that deliver amaizing results you could never dream of! Well, good news: you couldn't be more wrong — there is no magical potion book of recipes as it turns out! Below we outline a surefire guideline on how you can nail cooking fillet steak though, 100% of the time, even as a complete beginner!Buy Premium & Sustainable, Fillet Steak
|120g fillet steak x 2|
|1 garlic clove, finely chopped|
|2 tbsp Vegetable Oil|
|1 x tspn salt|
|1 x tspn freshly ground pepper|
Our strong recommendation is to serve your Fillet steak with some Grilled Sweet Potatoes! Once they pick up that irresistible smoky char from the grill, the rounds are tossed with a sweet and spicy dressing that really kicks up dinner.