Cooked and cut sirloin steak garnished with butter and garlic

Preperations

Preheat oven at 180 degrees

Take the steaks out the fridge early enough so they have at least 1 hour to come up to room temperature. This is very important to make sure the meat cooks evenly from edge to centre!

Take whatever pan or griddle you have, place it on the stove and bring the temperature up to very medium high. You want the pan to be almost smoking at the time you place your steak on it! This helps the meat’s fat to caramelise properly and provide a little crust — if you’re lucky!

Ingredients

Serves 2

21 day aged 2cm thick Sirloin steak
Vegetable oil
4 1cm x 1cm knobs of butter
Salt
Freshly ground black pepper,
4 garlic cloves
Thyme

HOW TO COOK SIRLOIN STEAK

Author: Iman Fatehi

Sirloin steak — so often the steak lover’s first choice. When cooked right, undoubtedly one of the most pleasurable, sought after dishes across the globe, when cooked wrong — the greatest heartbreak. Here’s a simple step-by-step guide that helps save you the man-sized kleenex box at the back of your cupboard and absolutely nail your first attempt at cooking this giant of steak cuts!

Cooking Guide:

  1. When the temperature of the oil has risen high, throw the steaks into the pan

  2. Let it cook for 2 and a half minutes

  3. Flip over and cook for another 2 and a haf minutes

  4. During the second turn, throw in a knob of butter, thyme leaves and a 2 garlic cloves.

  5. Turn the Sirloin Steak for a third time and Baste with all the mouthwatering juices for 1 minute.

  6. Finally, place steak in the oven for 3 minutes

  7. Take Sirloin Steak out of oven and allow to sit for 10 minutes

  8. Serve!

What to serve Sirloin Steak with:

We recommend serving sirloin steak with fat cut chips and grilled asparagus! Yummmm!

Enjoy!

how it works

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