Sirloin steak — so often the steak lover’s first choice. When cooked right, undoubtedly one of the most pleasurable, sought after dishes across the globe, when cooked wrong — the greatest heartbreak. Here’s a simple step-by-step guide that helps save you the man-sized kleenex box at the back of your cupboard and absolutely nail your first attempt at cooking this giant of steak cuts!Buy Premium & Sustainable, Sirloin Steak
|21 day, Dry & Wet Aged Sirloin steak|
|4 garlic cloves, finely chopped|
|2 tbsp Vegetable Oil|
|1 x tspn salt|
|1 x tspn freshly ground pepper|
|4 tbsp butter|
We recommend serving sirloin steak with fat cut chips and grilled asparagus! Yummmm! Enjoy!