stack of cooked minute steaks, drizzled in garlic butter

Preperations

Take out of refrigerator and allow to rise to room temperature for a minimum of 30 minutes.

Lightly season with both Salt and Pepper. You don’t want to over to the seasoning because it’s such a thin cut.

Place a heavy pan or skillet over a medium high temperature and add a table spoon of olive oil

Ingredients

Serves 2

Minute Steak
1 tbsp Vegetable Oil
Salt & Ground Pepper

Minute Steak

General Information

Very simply, a minute steak is a very thin — usually 1/4 inch thick — cut of boneless, tenderised beef, most often cut from the sirloin. Because they’re so thin, they cook evenly and quickly in, would you believe it, 4 minutes — despite the name! The low cooking time and the fact that its been tenderised or pounded (which means it can be made from cheaper cuts of meat) mean that it’s become a favourite of home cooks everywhere!


Cooking Guide:

  1. Place minute steak on the pan

  2. Cook on one side for 2 minutes

  3. Flip the minute steak over and cook other side for another 2 minutes until both sides are browned

  4. Remove steak and add two 1 cm cubes of butter to the pan and mix with steak remains to form a juice

  5. Drizzle juices over steaks when serving.

  6. Enjoy!


What to serve with:

We recommend serving your minute steak with a simple béarnaise sauce, rocket salad and fries!

how it works

  • Sharing a cow together
    1. PURCHASE A SHARE

    Click one of the cows above to buy a share. Then alongside our set cuts, customise your combo of minced products.

  • 2. SLAUGHTERED & MATURED

    Once 100% sold, your cow is slaughtered and matured for 3 weeks for premium texture and flavour.

  • 3. PORTIONED & PACKED

    Your meat is then pre-portioned into 28 or 56 meals, vacuum sealed, and finally boxed using biodegradable cartons.

  • 4. DELIVERED HOME, FREE

    We'll 'moo-ve' your meat-box to your doorstep, safely chilled, as well as free of any further charge!

Why Buyacow.uk?

  • TRACEABLE

    You'll know the farm, farmer, breed and ear tag number of the cow you buy a share of. No more mystery meat! :)

  • HEALTHY & NATURAL

    No hormones or preventative antibiotics for the cow and no nasty additives or preservatives to your meat!

  • ANIMAL WELFARE

    Your cow will always be reared slowly and naturally. Slaughter takes always place humanely by captive bolt stunning.

  • ZERO WASTE

    We only slaughter cows once completely sold and offer a nose-to-tail mix of meat in every box so all is used!