Take out of refrigerator and allow to rise to room temperature for a minimum of 30 minutes.
Lightly season with both Salt and Pepper. You don’t want to over to the seasoning because it’s such a thin cut.
Place a heavy pan or skillet over a medium high temperature and add a table spoon of olive oil
1 tbsp Vegetable Oil
Salt & Ground Pepper
Very simply, a minute steak is a very thin — usually 1/4 inch thick — cut of boneless, tenderised beef, most often cut from the sirloin. Because they’re so thin, they cook evenly and quickly in, would you believe it, 4 minutes — despite the name! The low cooking time and the fact that its been tenderised or pounded (which means it can be made from cheaper cuts of meat) mean that it’s become a favourite of home cooks everywhere!
What to serve with:
We recommend serving your minute steak with a simple béarnaise sauce, rocket salad and fries!
Click one of the cows above to buy a share. Then alongside our set cuts, customise your combo of minced products.
Once 100% sold, your cow is slaughtered and matured for 3 weeks for premium texture and flavour.
Your meat is then pre-portioned into 28 or 56 meals, vacuum sealed, and finally boxed using biodegradable cartons.
We'll 'moo-ve' your meat-box to your doorstep, safely chilled, as well as free of any further charge!
You'll know the farm, farmer, breed and ear tag number of the cow you buy a share of. No more mystery meat! :)
No hormones or preventative antibiotics for the cow and no nasty additives or preservatives to your meat!
Your cow will always be reared slowly and naturally. Slaughter takes always place humanely by captive bolt stunning.
We only slaughter cows once completely sold and offer a nose-to-tail mix of meat in every box so all is used!