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Looking for a source of Non-halal meat in the UK without paying extortionate prices or travelling far? Good luck! Over the years, demand for Halal meat has risen so much so that finding a non-halal source of meat has become almost impossible.
Halal meat is meat which adheres to strict Islamic law, as defined in the Koran. What distinguishes Halal meats to others is the slaughtering processes of the animal from which the meat derives. The Islamically permissible form of slaughtering involves killing a live and unsedated animal through a cut to the jugular being, carotid artery and windpipe. As the animal painfully bleeds to death and its blood drained, a Muslim must recite a tasmiya or shahada (an Islamic dedication) over it.
The most humane form of non-halal meat animal slaughtering in the UK is widely considered to be stunning the animal by captive bolt in the head. And you guessed right; that’s exactly how our slaughtering process is carried out! Yay! We send all our cattle to a small-scale family run abattoir that slaughters strictly non-religiously. If you don't take our word for it, luckily we live in a time where information is at everyones fingertips! So, feel free to use our abattoir's UK Slaughter code (Code: 8191 EEC) to do some research of your own! :) Once you've figured out that we're indeed legit, why not take the plunge and try it out for just £1.85 a meal!?
Buy a share of one of our ethically reared cows below to have a meat box of the most delicious, sustainable beef delivered to your door!
You buy a share (~3%) of one of our sustainable cows!Learn more
Once all it's shares are sold, we'll send the cow for slaughter.Learn more
The beef will be aged for 3 weeks and then butchered.Learn more
Packaged per meal, we'll deliver your meat box, fresh!Learn more
Beef that's produced in a way that sustains, and doesn't harm, nature
No E numbers, additives, preservatives, chemicals or other nasties
From cows that live the highest welfare, free range and pasture raised life
A system that cuts out the UK's 100,000 cows worth of yearly wasted beef