What's the malarkey surrounding organic beef all about then you ask? Seeing as we (Buyacow.uk), alongside our network of heroic British farmers, are certified by the Soil Assoiciation to sell organic beef, it means we've become quite the experts on the strict regulations known as the ‘organic standards’ that all organic producers must abide by. To give you a clear but concise description of organic beef, here's a bulletpoint list that the awesome Soil Association put together to describe the differences between Organic and Non-organic foods:
The premium that is paid for organic beef usually derives from the certainty consumers like yourself get in knowing — through certified bodies — that special care has been taken to throughout the farming process to protect the environment, surrounding wildlife, animal welfare and your health! that being said, our meat-boxes beat the prices of those offered elsewhere — our price comparison proves it! Try it now!
Click one of the cows above to buy a share. Then alongside our set cuts, customise your combo of minced products.
Once 100% sold, your cow is slaughtered and matured for 3 weeks for premium texture and flavour.
Your meat is then pre-portioned into 28 or 56 meals, vacuum sealed, and finally boxed using biodegradable cartons.
We'll 'moo-ve' your meat-box to your doorstep, safely chilled, as well as free of any further charge!
You'll know the farm, farmer, breed and ear tag number of the cow you buy a share of. No more mystery meat! :)
No hormones or preventative antibiotics for the cow and no nasty additives or preservatives to your meat!
Your cow will always be reared slowly and naturally. Slaughter takes always place humanely by captive bolt stunning.
We only slaughter cows once completely sold and offer a nose-to-tail mix of meat in every box so all is used!