Sous-vide. Sounds fancy and french, right? Well that's because it is! "Sous-vide" literally means "under vacuum" in french. More specifically, it's a method of cooking sirloin steak in an airtight (vacuum) sealed plastic bag that's submerged water bath for 1-6 hours! It's mega simple, and when paired with a little bit of pan searing, is considered to be one of the very, very best ways of cooking sirloin steak; delivering a sirloin steak that is evenly cooked throughout to absolute PERFECTION!Buy Grass Fed Sirloin Steak
|21 day, Dry & Wet Aged Sirloin steak (300g)|
|2 tbsp olive oil|
|1 x tspn salt|
No need for a specialist sous vide vacuum bag when cooking steak sous vide! A normal, heavy-duty ziplock-style bag will do do the job, easy peasy!
We recommend serving your sous vide sirloin steak skillet cooked, rustic potatoes and a garden salad with balsamic & mustard sauce! Yummmmmm!